ملخصات الابحاث

المجالات البحثية

الطب البيطرى/مراقبة الأغذية

الابحاث العلمية

1 - Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat (2023).

2 - Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (2023).

3 - Squab and quail meats: microbial status and prevalence of multidrug-resistant Shiga toxin-producing E. coli (2022).

4 - Quality Assessment and Impact of Gamma Irradiation on Histamine Content in Some Fish Consumed in Sharkia Province, Egypt (2022).

5 - Prevalence of different mold genera and total aflatoxin content in frozen chicken meat and giblets: a health risk assessment study (2021).

6 - Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens (2021).

7 - Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat (2021).

8 - Formation of biogenic amines in fish: Dietary intakes and health risk assessment. (2021).

9 - High efficacy of a characterized lytic bacteriophage in combination with thyme essential oil against multidrug-resistant Staphylococcus aureus in chicken products (2020).

10 - Insights on toxin genotyping, virulence, antibiogram profiling, biofilm formation and efficacy of disinfectants on biofilms of Clostridium perfringens isolated from poultry, animals and humans (2020).

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